Dunkel Weissbier - Beer Recipe - Brewer's Friend

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Dunkel Weissbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 8th 2024
1.059
1.015
5.8%
17.3
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 45.2%
3.25 kg Munich3.25 kg Munich 37 6 36.7%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 35 3.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 6.8%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 7.9%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.28 100%
45 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.7
Mash volume with grains 33.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 20 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 44.8  
Equipment Profile Used: System Default
"Dunkel Weissbier" Dunkles Weissbier beer recipe by Guillermo Guibert. All Grain, ABV 5.77%, IBU 17.28, SRM 29.55, Fermentables: (Wheat Malt, Munich, BEST Caramel Munich I, Melanoidin, Chocolate) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-08-10 17:26 UTC