smokey da bobcat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smokey da bobcat

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Jarrod May
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 8th 2024
1.054
1.014
5.3%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 lb Weyermann - Beech Smoked Barley570 lb Beech Smoked Barley 35 2.7 87%
30 lb German - Carafa III30 lb Carafa III 32 535 4.6%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 3.8%
30 lb Munich Dark 20L30 lb Munich Dark 20L 34 20 4.6%
655 lbs / $ 0.00
 
Target Water Profile
Bloomington, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 389 gal (1556 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 377 gal (1508 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.15 gal (864.6 qt) 163.75 655  
Strike water volume at mash thickness of 1 qt/lb 163.75 655  
Mash volume with grains 216.15 864.6  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume 306.38 1225.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 389 g | 1556 qt) 388 1552  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 386.5 g | 1546 qt) 387.5 1550  
Estimated amount in fermentor 387.5 1550  
Total: 470.13 1880.5
Equipment Profile Used: System Default
"smokey da bobcat" No Profile Selected beer recipe by Jarrod May. All Grain, ABV 5.34%, IBU 0, SRM 20.94, Fermentables: (Beech Smoked Barley, Carafa III, CaraFoam, Munich Dark 20L)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-08 16:11 UTC