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Awesome Recipe

186 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 8th 2024
13.8 °P
4.3 °P
5.1%
25.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 oz American - Pale 6-Row19.25 oz Pale 6-Row 35 1.8 60.1%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 1.6%
0.45 oz Caramel / Crystal 60L0.45 oz Caramel / Crystal 60L 34 60 1.4%
11.84 oz OiO - Flaked Corn11.84 oz Flaked Corn 41.4 0.7 37%
32.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Sabro1 g Sabro Hops Pellet 11 Boil 60 min 7.73 20%
3 g Barth-Haas - Sabro3 g Sabro Hops Pellet 11 Boil 15 min 11.51 60%
1 g Barth-Haas - Sabro1 g Sabro Hops Pellet 11 Boil 30 min 5.94 20%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 25.18, SRM 11.65, Fermentables: (Pale 6-Row, Black Malt, Caramel / Crystal 60L, Flaked Corn) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 15:56 UTC