Pale Ale 2024
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Tomahawk21 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.82 |
11.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.7 |
Hop Stand at 79 °C
|
10 min |
0.7 |
5.5% |
112 g |
Simcoe112 g Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop
|
4 days |
|
61.2% |
20 g |
Artisan - Centennial20 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
4 days |
|
10.9% |
20 g |
Tomahawk20 g Tomahawk Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
10.9% |
183 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Tomahawk (Pellet) 41 g Tomahawk (Pellet) Hops |
|
20.82 |
22.4% |
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
0.7 |
16.4% |
112 g |
Simcoe (Pellet) 112 g Simcoe (Pellet) Hops |
|
|
61.2% |
183 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.86 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.7 |
Mash volume with grains
|
31.3 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 29.7 L)
|
31.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.9 L)
|
47.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
40.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
40 |
Total:
|
57
|
Equipment Profile Used: |
System Default |
"Pale Ale 2024" American Pale Ale beer recipe by Daniel/Morten. All Grain, ABV 5.68%, IBU 21.52, SRM 9.45, Fermentables: (CaraMunich I, BEST Pale ale, Roasted Barley) Hops: (Tomahawk, Centennial, Simcoe)
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- Last Updated: 2024-08-08 15:42 UTC