Punk IPA - JNP - Beer Recipe - Brewer's Friend

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Punk IPA - JNP

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.65 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesus N
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 8th 2024
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New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

1.053
1.012
5.4%
81.5
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 4.91 80%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 35.86 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.77 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.32 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 27.49 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 7.93 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 10 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop at 14 °C 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop at 14 °C 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 3.1%
320 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 75 min
15 L Fly Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Punk IPA - JNP" American IPA beer recipe by Jesus N. All Grain, ABV 5.37%, IBU 81.51, SRM 14.11, Fermentables: (Finest Pale Ale Golden Promise, CaraMalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 11:16 UTC