Semi Salvation Golden Ale - Beer Recipe - Brewer's Friend

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Semi Salvation Golden Ale

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 8th 2024
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1.057
1.009
6.3%
27.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
3 lb German - Vienna3 lb Vienna 37 4 25%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 9 Boil 60 min 14.87 25%
0.25 oz Barth-Haas - Cashmere0.25 oz Cashmere Hops Pellet 9 Boil 15 min 3.69 12.5%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 15 min 4.76 25%
0.13 oz Barth-Haas - Cashmere0.125 oz Cashmere Hops Pellet 9 Boil 10 min 1.35 6.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.8 Boil 10 min 1.74 12.5%
0.13 oz Willamette0.125 oz Willamette Hops Pellet 5.8 Boil 5 min 0.48 6.3%
0.13 oz Willamette0.125 oz Willamette Hops Pellet 5.8 Boil 1 min 0.1 6.3%
0.13 oz Barth-Haas - Cashmere0.125 oz Cashmere Hops Pellet 9 Boil 1 min 0.16 6.3%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
3.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 41 59 63 32
Reverse osmosis with ph ~6.1 to start.

Added during mash:
Gypsum - 1.2g
Calcium Chloride - 1.4g
Epsom Salt - 1.2g
Salt - 0.2g
Baking Soda - 3.0g

Estimated ph during mash ~5.2

Added for sparge
Gypsum - 0.8g
Calcium Chloride - 1.0g
Epsom Salt - 0.8g
Salt - 0.2g

~1.0g Baking soda to raise ph for boil

Estimated Boil ph - ~5.1 - 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 154 °F 154 °F 60 min
3.25 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Semi Salvation Golden Ale" Blonde Ale beer recipe by Jisslicious. All Grain, ABV 6.34%, IBU 27.14, SRM 6.34, Fermentables: (Pale 2-Row, Biscuit, Vienna, Carapils (Dextrine Malt)) Hops: (Cashmere, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-01-31 16:57 UTC