Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 7.5 gal (30 qt) sparge/top-off.
|
17.5 |
70
|
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.38 g). Reduce mash thickness to 2.77 qt/lb or increase pre-boil volume to 14.13 g.
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Strike water volume at mash thickness of 2.8 qt/lb
|
17.5 |
70
|
Mash volume with grains
|
19.5 |
78
|
Grain absorption losses
|
-3.13 |
-12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
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Going into fermentor (equipment estimates 11.43 g | 45.7 qt)
|
11 |
44
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |