Vegard's Pale Ale - Beer Recipe - Brewer's Friend

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Vegard's Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 8th 2024
1.051
1.012
5.2%
30.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 74.1%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.3%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 5.6%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 5.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.8%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.92 9.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.17 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.4 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 0 min 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Vegard's Pale Ale" American Pale Ale beer recipe by Brewer #113087. All Grain, ABV 5.15%, IBU 30.48, SRM 22.37, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Dark Wheat, Munich Type II (Dark), Flaked Oats, Flaked Corn) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 12:22 UTC