Kohatu ale - Beer Recipe - Brewer's Friend

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Kohatu ale

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Thursday August 8th 2024
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.046
1.009
4.9%
35.3
8.2
5.5
20.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt $ 2.72 / kg
$ 5.44 		37 2 40%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.51 / kg
$ 4.51 		36 6.09 20%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 20%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 5.50 / kg
$ 5.50 		35.4 1.8 20%
5 kg / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.10 / g
$ 2.50 		Pellet 12.5 Boil 30 min 28.35 25%
25 g Kohatu25 g Kohatu Hops $ 0.10 / g
$ 2.50 		Pellet 6.5 Boil 10 min 6.96 25%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 50%
100 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.7
Mash volume with grains (equipment estimates 35.3 L) 34
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Kohatu ale" American Pale Ale beer recipe by Shano. BIAB, ABV 4.86%, IBU 35.31, SRM 8.2, Fermentables: ( Pale Malt, Vienna Schooner, Caramalt, Wheat Malt) Hops: (Magnum, Kohatu) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 19:50 UTC