Lager neu - Beer Recipe - Brewer's Friend

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Lager neu

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 8th 2024
1.042
1.011
4.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.1 L) 37.1
Mash volume with grains (equipment estimates 37.1 L) 40.4
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 32.1 L) 32.1
Boil off losses -7.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.1  
Equipment Profile Used: System Default
"Lager neu" Czech Pale Lager beer recipe by Brewer #433181. Extract, ABV 4.14%, IBU 0, SRM 2.8, Fermentables: (Pilsner)
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  • Last Updated: 2024-08-08 09:42 UTC