Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Palmer (Vinnie Cilurzo)
Hop Utilization: 99%
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday August 8th 2024
1.088
1.015
9.5%
258.4
8.4
5.5
80.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.91 kg Gladfield - American Ale Malt6.91 kg American Ale Malt $ 2.03 / kg
$ 14.03 		37.3 2.54 87.9%
0.23 kg Gladfield - Wheat Malt0.227 kg Wheat Malt $ 5.20 / kg
$ 1.18 		38.8 2.13 2.9%
0.23 kg Gladfield - Medium Crystal Malt0.227 kg Medium Crystal Malt $ 5.20 / kg
$ 1.18 		35.4 56.35 2.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose $ 8.50 / kg
$ 4.25 		42 0.5 6.4%
7.86 kg / $ 20.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Warrior57 g Warrior Hops $ 0.11 / g
$ 6.27 		Pellet 16 Boil 90 min 104.26 12.6%
57 g Chinook57 g Chinook Hops $ 0.09 / g
$ 5.13 		Pellet 13 Boil 90 min 84.71 12.6%
28 g Simcoe28 g Simcoe Hops $ 0.12 / g
$ 3.36 		Pellet 12.7 Boil 45 min 34.88 6.2%
28 g Columbus28 g Columbus Hops $ 0.10 / g
$ 2.80 		Pellet 15 Boil 30 min 34.49 6.2%
64 g Centennial64 g Centennial Hops $ 0.10 / g
$ 6.40 		Pellet 10 Boil 0 min 14.1%
28 g Simcoe28 g Simcoe Hops $ 0.12 / g
$ 3.36 		Pellet 12.7 Boil 0 min 6.2%
92 g Columbus92 g Columbus Hops $ 0.10 / g
$ 9.20 		Pellet 15 Dry Hop at 21 °C 10 days 20.3%
50 g Centennial50 g Centennial Hops $ 0.10 / g
$ 5.00 		Pellet 10 Dry Hop at 21 °C 10 days 11%
50 g Simcoe50 g Simcoe Hops $ 0.12 / g
$ 6.00 		Pellet 12.7 Dry Hop at 21 °C 10 days 11%
454 g / $ 47.52
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
0.25 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
5.39 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.9
Mash volume with grains 31.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.7 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.9  
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by John Palmer (Vinnie Cilurzo). All Grain, ABV 9.54%, IBU 258.35, SRM 8.42, Fermentables: (American Ale Malt, Wheat Malt, Medium Crystal Malt, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-08 08:12 UTC