Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.91 kg | Gladfield - American Ale Malt |
$ 2.03 / kg $ 14.03 |
37.3 | 2.54 | 87.9% |
0.23 kg | Gladfield - Wheat Malt |
$ 5.20 / kg $ 1.18 |
38.8 | 2.13 | 2.9% |
0.23 kg | Gladfield - Medium Crystal Malt |
$ 5.20 / kg $ 1.18 |
35.4 | 56.35 | 2.9% |
0.50 kg | Corn Sugar - Dextrose |
$ 8.50 / kg $ 4.25 |
42 | 0.5 | 6.4% |
7.86 kg / $ 20.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Warrior |
$ 0.11 / g $ 6.27 |
Pellet | 16 | Boil | 90 min | 104.26 | 12.6% |
57 g | Chinook |
$ 0.09 / g $ 5.13 |
Pellet | 13 | Boil | 90 min | 84.71 | 12.6% |
28 g | Simcoe |
$ 0.12 / g $ 3.36 |
Pellet | 12.7 | Boil | 45 min | 34.88 | 6.2% |
28 g | Columbus |
$ 0.10 / g $ 2.80 |
Pellet | 15 | Boil | 30 min | 34.49 | 6.2% |
64 g | Centennial |
$ 0.10 / g $ 6.40 |
Pellet | 10 | Boil | 0 min | 14.1% | |
28 g | Simcoe |
$ 0.12 / g $ 3.36 |
Pellet | 12.7 | Boil | 0 min | 6.2% | |
92 g | Columbus |
$ 0.10 / g $ 9.20 |
Pellet | 15 | Dry Hop at 21 °C | 10 days | 20.3% | |
50 g | Centennial |
$ 0.10 / g $ 5.00 |
Pellet | 10 | Dry Hop at 21 °C | 10 days | 11% | |
50 g | Simcoe |
$ 0.12 / g $ 6.00 |
Pellet | 12.7 | Dry Hop at 21 °C | 10 days | 11% | |
454 g / $ 47.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.10 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
0.25 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
5.39 g | Gypsum |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
$ 0.08 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 26.9 |
Mash volume with grains | 31.7 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 11.7 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 30.7 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 37.9 |
Equipment Profile Used: | System Default |