Australia Pale Ale - Beer Recipe - Brewer's Friend

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Australia Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 8th 2024
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1.051
1.012
5.1%
38.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Coopers - Pale Malt2200 g Pale Malt 38 2.8 40%
2,200 g Joe White - Pilsner / Export Pilsner2200 g Pilsner / Export Pilsner 36.8 2 40%
700 g Joe White - Light Munich700 g Light Munich 35.9 5.25 12.7%
200 g Joe White - Wheat Malt200 g Wheat Malt 37.3 2.15 3.6%
200 g Voyager Craft Malt - Biscuit200 g Biscuit 36.3 15.23 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 First Wort 90 min 16.65 17.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 15.88 23.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 2 min 4.06 35.3%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 8.4 Boil 2 min 1.59 23.5%
85 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Australia Pale Ale" American Pale Ale beer recipe by renrez. All Grain, ABV 5.1%, IBU 38.18, SRM 5.05, Fermentables: (Pale Malt, Pilsner / Export Pilsner, Light Munich, Wheat Malt, Biscuit) Hops: (Centennial, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 05:01 UTC