Stout #1 - Beer Recipe - Brewer's Friend

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Stout #1

849 calories 81.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 6.68 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 849 calories (Per 330ml)
Carbs: 81.2 g (Per 330ml)
Created: Thursday August 8th 2024
1.263
1.066
25.8%
0.0
50.0
n/a
94.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 78.00 / kg
78.00
38 1.8 82.4%
88 g German - Carafa II88 g Carafa II 79.00 / kg
6.95
32 425 7.3%
75 g Weyermann - Special W75 g Special W 79.00 / kg
5.93
33.6 115 6.2%
50 g German - Carafa I50 g Carafa I 79.00 / kg
3.95
32 340 4.1%
1,213 g / 94.83
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 4.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 6.7
Boil off losses -5.7
Post boil Volume 1
Going into fermentor 1
Total: 8.8  
Equipment Profile Used: System Default
"Stout #1" Dry Stout beer recipe by Brewer #402874. All Grain, ABV 25.84%, IBU 0, SRM 50, Fermentables: (Maris Otter Extra Pale, Carafa II, Special W, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 05:49 UTC