Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt)
|
6.73 |
26.9
|
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt)
|
6.81 |
27.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 6.24 g | 25 qt)
|
6.88 |
27.5
|
Volume increase from sugar/extract (late additions)
|
0.26 |
1
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.63 |
22.5
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.73
|
26.9
|
Equipment Profile Used: |
System Default |