Chilango Pastry Stout - Beer Recipe - Brewer's Friend

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Chilango Pastry Stout

299 calories 38.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130.13 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 299 calories (Per 355ml)
Carbs: 38.6 g (Per 355ml)
Created: Thursday August 8th 2024
1.088
1.033
7.3%
25.1
36.9
n/a
1,928.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.57 kg Muntons - Maris Otter28.57 kg Maris Otter $ 61.77 / kg
$ 1,764.77 		38 2.3 66%
3.31 kg American - Caramel / Crystal 20L3.31 kg Caramel / Crystal 20L 35 20 7.6%
2.86 kg Lactose (Milk Sugar)2.86 kg Lactose (Milk Sugar) 41 1 6.6%
2.86 kg Cane Sugar2.86 kg Cane Sugar 46 0 6.6%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 4.6%
0.69 kg Briess - Carabrown Malt0.69 kg Carabrown Malt 36.3 55 1.6%
2 kg Briess - Chocolate2 kg Chocolate $ 0.08 / g
$ 164.00 		25 350 4.6%
1 kg American - Midnight Wheat Malt1 kg Midnight Wheat Malt 33 550 2.3%
43.29 kg / $ 1,928.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
139.86 g Magnum139.86 g Magnum Hops Pellet 12 Boil 60 min 20.65 62%
85.71 g Mandarina Bavaria85.71 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.45 38%
225.57 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
5.71 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 100 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.83 L. Suggest reducing initial water volume to 45.4 L and adding 81.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.08 L. Suggest reducing strike water volume to 20.6 L and adding 129.68 L sparge/top-off. 150.3
Strike water volume at mash thickness of 4 L/kg 150.3
Mash volume with grains 175.1
Grain absorption losses -37.6
Remaining sparge water volume (equipment estimates 11.4 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 126.8 L) 130.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 120 L) 124
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 120
Total: 165  
Equipment Profile Used: System Default
 
Notes

Agregar Flor de Azahar en hervor
Agregar reducción de mermelada de fresa

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  • Last Updated: 2024-08-13 18:47 UTC