Sophia's Sunset Hazy IPA - Beer Recipe - Brewer's Friend

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Sophia's Sunset Hazy IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 82.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 21.11 7.7%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 16.42 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Leaf/Whole 13.5 Dry Hop 5 days 15.4%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water used for entirety of brews, no water salt additions added to this version.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Yeast used: Lalbrew Verdant IPA
Brewed x10 days with dry hop additions added after 5 days

Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption.

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  • Last Updated: 2024-08-07 22:26 UTC