not Janet’s Brown Ale - Beer Recipe - Brewer's Friend

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not Janet’s Brown Ale

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday August 7th 2024
1.070
1.021
6.4%
33.2
25.6
4.7
48.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 22.2%
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 22.2%
5 lb Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen $ 1.98 / lb
$ 9.90 		37.7 1.5 27.8%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.98 / lb
$ 1.98 		37 3.5 5.6%
1 lb US - Rice Hulls1 lb Rice Hulls $ 0.44 / lb
$ 0.44 		0 0 5.6%
1 lb US - Caramel Malt - 40L (2-Row)1 lb US - Caramel Malt - 40L (2-Row) 33.4 30.11 5.6%
1 lb US - Chocolate Malt1 lb US - Chocolate Malt 34.3 350 5.6%
1 lb US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose) - (late boil kettle addition) 41.8 0.56 5.6%
18 lbs / $ 12.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer, USA1 oz Northern Brewer, USA Hops Pellet 5.1 Mash 60 min 2.65 14.3%
1 oz Northern Brewer, USA1 oz Northern Brewer, USA Hops Pellet 5.1 Boil 60 min 13.29 14.3%
1 oz Northern Brewer, USA1 oz Northern Brewer, USA Hops Pellet 5.1 Boil 15 min 6.59 14.3%
1 oz Cascade1 oz Cascade Hops $ 1.15 / oz
$ 1.15 		Pellet 7 Boil 10 min 6.61 14.3%
2 oz Centennial2 oz Centennial Hops $ 1.83 / oz
$ 3.66 		Pellet 10 Dry Hop Day 7 28.6%
1 oz Cascade1 oz Cascade Hops $ 1.15 / oz
$ 1.15 		Pellet 7 Hop Stand 10 min 4.03 14.3%
7 oz / $ 5.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Other Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
1 each ALDC enzyme $ 29.99 / oz
$ 29.99 		Other Primary --
$ 29.99
 
Yeast
CellarScience - cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt protein rest Infusion -- 120 °F 20 min
10.6 qt Mash In Infusion -- 152 °F 60 min
10.6 qt Mash Out Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.24 29  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.32 29.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 6.79 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.49 38
Equipment Profile Used: System Default
"not Janet’s Brown Ale" American Brown Ale beer recipe by Scott Donahue. All Grain, ABV 6.4%, IBU 33.18, SRM 25.64, Fermentables: ( Brewers Malt 2-Row, Chevallier Heritage Malt, Pure Idaho Pilsen, White Wheat, Rice Hulls, US - Caramel Malt - 40L (2-Row), US - Chocolate Malt, US - Corn Sugar (Dextrose)) Hops: (Northern Brewer, USA, Cascade, Centennial) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc, ALDC enzyme)
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  • Last Updated: 2024-09-09 03:15 UTC