Les Combes V2 - Beer Recipe - Brewer's Friend

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Les Combes V2

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 7th 2024
1.077
1.012
8.6%
35.6
6.1
5.8
8.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - North Star Pils™14 lb US - North Star Pils™ 35.8 1.7 75.7%
2 lb US - Belgian Candi Sugar - Clear2 lb US - Belgian Candi Sugar - Clear 35.8 1 10.8%
1 lb US - Aromatic Malt1 lb US - Aromatic Malt 35.7 19.77 5.4%
1 lb US - Rice, Hulls1 lb US - Rice, Hulls 0 0.56 5.4%
8 oz US - Carapils8 oz US - Carapils 33.4 1.67 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 12.5 Boil 60 min 35.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Other Mash --
0.50 tsp Amylase Enzyme Other Mash 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 oz Bitter Orange Peel $ 14.99 / lb
$ 0.94 		Water Agt Whirlpool 10 min.
$ 0.94
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Les Combes V2" Belgian Golden Strong Ale beer recipe by Scott Donahue. All Grain, ABV 8.62%, IBU 35.56, SRM 6.12, Fermentables: (US - North Star Pils™, US - Belgian Candi Sugar - Clear, US - Aromatic Malt, US - Rice, Hulls, US - Carapils) Hops: (Styrian Wolf) Other: (Campden Tablets, Amylase Enzyme, Whirlfloc, Yeast Nutrient, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 03:12 UTC