LOL　240L - Beer Recipe - Brewer's Friend

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LOL　240L

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 7th 2024
1.063
1.016
6.2%
25.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 36.8 2.4 90.9%
7.50 kg German - CaraHell7.5 kg CaraHell 34 11 9.1%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g HBC472200 g HBC472 Hops Pellet 10 Boil 90 min 17.93 24.4%
250 g HBC472250 g HBC472 Hops Pellet 10 Boil 10 min 7.6 30.5%
250 g HBC472250 g HBC472 Hops Pellet 10 Dry Hop 5 days 30.5%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 14.6%
820 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coriander Seed Spice Whirlpool 30 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.8 L. Suggest reducing initial water volume to 45.4 L and adding 245.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.95 L 247.5
Strike water volume at mash thickness of 3 L/kg 247.5
Mash volume with grains 302
Grain absorption losses -82.5
Remaining sparge water volume (equipment estimates 126.7 L) 135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.8 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 280
Going into fermentor 280
Total: 383.4  
Equipment Profile Used: System Default
 
Notes

Mash 64℃
phermenter 19℃

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  • Last Updated: 2024-10-07 03:18 UTC