| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 55.2% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 20.7% | |
| 1 lb | German - Dark Wheat | 39 | 6.5 | 6.9% | |
| 4 oz | American - Caramel / Crystal 10L | 35 | 10 | 1.7% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.7% | |
| 4 oz | American - Vienna | 35 | 4 | 1.7% | |
| 12 oz | Belgian - CaraVienne | 34 | 20 | 5.2% | |
| 1 lb | Rice Hulls | 0 | 0 | 6.9% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 22.14 | 16.7% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.94 | 33.3% | |
| 0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 16.7% | ||
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Infusion | -- | 155 °F | 60 min | |
| 26 qt | Sparge | -- | 170 °F | 25 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.56 | 38.3 |
| Equipment Profile Used: | System Default | |
