SMBTCH - Mang-O-lorian DIPA - Beer Recipe - Brewer's Friend

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SMBTCH - Mang-O-lorian DIPA

226 calories 18.8 g 12 oz
Whistle Pig
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday August 7th 2024
1.069
1.011
7.5%
118.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Vienna33 lb Vienna 35 4 82.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5%
1 lb American - Victory1 lb Victory 34 28 2.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 74.35 22.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 9.84 9.1%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 17.04 13.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.99 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.34 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 9.1%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.3%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Mango Flavor Primary 0 min.
24 oz peach Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Decoction 168 °F 152 °F --
Vorlauf 153 °F -- 20 min
10 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.95 67.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
Total: 21.95 87.8
Equipment Profile Used: System Default
"SMBTCH - Mang-O-lorian DIPA" American IPA beer recipe by Whistle Pig. All Grain, ABV 7.54%, IBU 118.05, SRM 11.26, Fermentables: (Vienna, Crystal 60L, White Wheat, Victory, Cane Sugar) Hops: (Magnum, Centennial, Simcoe, Citra) Other: (Mango, peach)
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  • Last Updated: 2024-08-07 19:23 UTC