Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.51 gallons Post Boil Size:5.01 gallons Pre Boil Gravity:9.5 °P
(recipe based estimate)
Post Boil Gravity:12.3 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:162 calories
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt)
5.08
20.3
Grain absorption losses
-1.09
-4.4
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)
3.48
13.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
6.51
26
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.01
-0
Post boil Volume
5.01
20
Hops absorption losses (whirlpool, hop stand)
-0.06
-0.2
Top off amount
0.05
0.2
Going into fermentor
5
20
Total:
7.85
31.4
Equipment Profile Used:
System Default
"Xtra Pale Ale" American Pale Ale beer recipe by Black Clover. All Grain, ABV 5.08%, IBU 32.1, SRM 5.03, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark 20L) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)