GPT APA 24 - Beer Recipe - Brewer's Friend

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GPT APA 24

208 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday August 7th 2024
1.045
1.010
4.6%
36.7
11.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 4.64 62.9%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 37 30.53 12.6%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 19.5 15.7%
0.28 kg DE - Carapils0.28 kg Carapils 35 1.97 8.8%
3.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 60 min 19.6 21.4%
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 20 min 11.87 21.4%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 5 min 5.21 28.6%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop 4 days 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burghfield, Berkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 23.1
Mash volume with grains (equipment estimates 27.1 L) 25.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 23.1  
Equipment Profile Used: System Default
"GPT APA 24" American Pale Ale beer recipe by Brewer #186527. BIAB, ABV 4.55%, IBU 36.69, SRM 11.84, Fermentables: (Maris Otter, Caramalt, Munich Malt, Carapils) Hops: (Taiheke) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 10:44 UTC