INSOLENTE doble batch 3200 - Beer Recipe - Brewer's Friend

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INSOLENTE doble batch 3200

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1833.13 liters
Post Boil Size: 1783.81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mur
Hop Utilization: 1%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 7th 2024
1.048
1.012
4.8%
52.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 88%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 8%
12.50 kg Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin 34.5 27 4%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 18.5 First Wort at 85 °C 5 min 1.7%
2,500 g Barth-Haas - Cascade2500 g Cascade Hops Pellet 5.75 Hop Stand 0 min 17.97 10.9%
10,000 g Yakima Chief Hops - Mosaic10000 g Mosaic Hops Pellet 12.25 Dry Hop at 17 °C 5 days 15.31 43.7%
10,000 g Yakima Valley Hops - Ekuanot10000 g Ekuanot Hops Pellet 15 Dry Hop at 17 °C 5 days 18.75 43.7%
22,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
12 g Magnesium Chloride Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
300 ml Phosphoric acid Water Agt Sparge 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
15 g Magnesium Chloride Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 30 10 15 95.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 73 °C 67 °C 60 min
950 L Sparge 80 °C 75 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1620.2 L. Suggest reducing initial water volume to 45.4 L and adding 1574.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1346.88 L 1140.6
Strike water volume at mash thickness of 3.7 L/kg 1140.6
Mash volume with grains 1346.9
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 793 L) 1005.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1620.2 L) 1833.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1612.5 L) 1783.8
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1771.3 L) 1600
Total: 2146.5  
Equipment Profile Used: System Default
"INSOLENTE doble batch 3200" American IPA beer recipe by Mur. All Grain, ABV 4.81%, IBU 52.04, SRM 4.24, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Melanoidin) Hops: (Pahto, Cascade, Mosaic, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-10-25 19:14 UTC