Oat Whisky - Beer Recipe - Brewer's Friend

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Oat Whisky

322 calories 31.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chapuis
Calories: 322 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Wednesday August 7th 2024
1.069
1.016
7.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rahr - Standard 2-Row6 kg Standard 2-Row 36.8 1.8 31.6%
1 kg Innomalt - M21 kg M2 35 9 5.3%
12 kg Simpsons - Oat Malt12 kg Oat Malt 28 2 63.2%
19 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g viscoferm Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Alpha Temperature 64 °C 64 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.79 L. Suggest reducing strike water volume to 32.86 L and adding 38.39 L sparge/top-off. 71.3
WARNING: Based on your provided mash thickness (3.8 L/kg), your strike volume will exceeds the total water needed for the recipe (69.9 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 51.4 L.  
Strike water volume at mash thickness of 3.8 L/kg 71.3
Mash volume with grains 83.8
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses  
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Oat Whisky" Experimental Beer recipe by Mark Chapuis. All Grain, ABV 7%, IBU 0, SRM 5.84, Fermentables: (Standard 2-Row, M2, Oat Malt) Other: (viscoferm)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 18:22 UTC