Peerless 1.2 - Beer Recipe - Brewer's Friend

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Peerless 1.2

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 7th 2024
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OG: 1.040 FG: 1.008 ABV: 4.1% IBU: 22

1.048
1.010
5.1%
23.2
2.5
5.2
7.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.24 / lb
$ 7.44 		36.8 1.75 60%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 30%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 First Wort 60 min 16.46 86.2%
4 g Sterling4 g Sterling Hops Pellet 12.7 Boil 60 min 6.76 13.8%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.4 20 10 33 58.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 148 °F 140 °F 60 min
4.25 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.98 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.98 qt/lb 4.95 19.8  
Mash volume with grains 5.75 23  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Peerless 1.2" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.06%, IBU 23.21, SRM 2.47, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Tettnanger, Sterling) Other: (Lactic acid, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 00:22 UTC