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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Evan Reichert
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 7th 2024
1.051
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canada Malting - CMC 2-ROW MALT35 lb CMC 2-ROW MALT 36 1.75 35%
30 lb Canada Malting - SUPERIOR PALE ALE MALT30 lb SUPERIOR PALE ALE MALT 37 3.1 30%
3 lb Briess - American Honey Malt3 lb American Honey Malt 37.7 25 3%
32 lb Canada Malting - OAT MALT32 lb OAT MALT 27.6 2.6 32%
100 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.5 gal (190 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.5 gal (142 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 60 g | 240 qt) 52.5 210  
Mash volume with grains (equipment estimates 60 g | 240 qt) 60.5 242  
Grain absorption losses (steeping) -12.5 -50  
Pre boil volume (equipment estimates 47.5 g | 190 qt) 40 160  
Boil off losses -1.5 -6  
Post boil volume 46 184  
Going into fermentor 46 184  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 52.5 210
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Evan Reichert. Extract, ABV 5.04%, IBU 0, SRM 5.55, Fermentables: (CMC 2-ROW MALT, SUPERIOR PALE ALE MALT, American Honey Malt, OAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 13:31 UTC