Atto terzo 2 - Beer Recipe - Brewer's Friend

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Atto terzo 2

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 7th 2024
1.063
1.016
6.2%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Bohemian Pilsner440 lb Bohemian Pilsner 38 1.9 81.5%
100 lb American - Wheat100 lb Wheat 38 1.8 18.5%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Kazbek1 lb Kazbek Hops Leaf/Whole 7.5 Boil 60 min 7.31 25%
3 lb Kazbek3 lb Kazbek Hops Pellet 7.5 Boil 15 min 11.97 75%
4 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.9 gal (1055.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.9 gal (1007.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 385.95 gal (1543.8 qt) 342.75 1371  
Strike water volume (equipment estimates 331.65 g | 1326.6 qt) 342.75 1371  
Mash volume with grains (equipment estimates 374.85 g | 1499.4 qt) 385.95 1543.8  
Grain absorption losses -67.5 -270  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.9 g | 1055.6 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 260 1040  
Volume into fermentor 260 1040  
Total: 342.75 1371
Equipment Profile Used: System Default
"Atto terzo 2" No Profile Selected beer recipe by Brewer #17038. BIAB, ABV 6.22%, IBU 19.28, SRM 3.8, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Kazbek)
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  • Last Updated: 2024-08-07 13:10 UTC