Coriander + Orange Witbier - Beer Recipe - Brewer's Friend

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Coriander + Orange Witbier

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tiago Lavagnoli
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Wednesday August 7th 2024
1.044
1.011
4.3%
15.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 46.5%
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 53.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Tettnanger21 g Tettnanger Hops Pellet 2.6 Boil 60 min 7.57 37.5%
21 g Saaz21 g Saaz Hops Pellet 2.8 Boil 60 min 8.15 37.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 2.6 Boil 0 min 12.5%
7 g Saaz7 g Saaz Hops Pellet 2.8 Boil 0 min 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Pell Flavor Boil 0 min.
7 g Coriander Seeds Herb Boil 0 min.
 
Yeast
Fermentis - SeFale WB 06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 60 °C 75 °C 60 min
16.5 L Sparge 75 °C 120 °C 75 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.9
Mash volume with grains 9.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.7 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"Coriander + Orange Witbier" Witbier beer recipe by Tiago Lavagnoli. All Grain, ABV 4.34%, IBU 15.72, SRM 3.12, Fermentables: (Pale 2-Row, Wheat) Hops: (Tettnanger, Saaz) Other: (Orange Pell, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 04:09 UTC