Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row |
$ 1.24 / lb $ 11.16 |
37 | 1.8 | 78.3% |
1 lb | Avangard - Light Munich |
$ 1.46 / lb $ 1.46 |
37 | 8 | 8.7% |
1 lb | American - White Wheat | 40 | 2.8 | 8.7% | |
8 oz | US - Caramel / Crystal 10L | 35 | 10 | 4.3% | |
11.50 lbs / $ 12.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 17.5 | Boil | 5 min | 25.47 | 40% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.5 | Boil | 5 min | 9.83 | 20% | |
2 oz | Anchovy | Pellet | 12 | Boil | 5 min | 17.47 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.44 | 29.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |