Joocie fruit pa - Beer Recipe - Brewer's Friend

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Joocie fruit pa

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.24 / lb
$ 11.16 		37 1.8 78.3%
1 lb Avangard - Light Munich1 lb Light Munich $ 1.46 / lb
$ 1.46 		37 8 8.7%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 8.7%
8 oz US - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / $ 12.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17.5 Boil 5 min 25.47 40%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 9.83 20%
2 oz Anchovy2 oz Anchovy Hops Pellet 12 Boil 5 min 17.47 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Joocie fruit pa" American Pale Ale beer recipe by Jkgrizzly. All Grain, ABV 5.36%, IBU 52.77, SRM 4.99, Fermentables: ( Brewers Malt 2-Row, Light Munich, American - White Wheat, Caramel / Crystal 10L) Hops: (AU Galaxy, Citra, Anchovy) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 10:16 UTC