Vienna Cascade SmASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Cascade SmASH

161 calories 15.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3.83 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: LogicalBrewing
Hop Utilization: 96.302%
Calories: 161 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Wednesday August 7th 2024
1.049
1.010
5.2%
44.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 60 min 12.6696 6.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil at 212 °F 15 min 21.5545 26.7%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 5 min 10.103 26.7%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop (High Krausen) at 212 °F Day 0 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 6.26 25  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.83 15.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.83 g | 15.3 qt) 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Vienna Cascade SmASH" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.16377%, IBU 44.3271, SRM 5.66865, Fermentables: (Goldpils Vienna Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-07 01:45 UTC