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Awesome Recipe

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 7th 2024
1.062
1.016
6.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg United Kingdom - Maris Otter Pale1.54 kg Maris Otter Pale 38 3.75 50%
530.70 g Flaked Oats530.7 g Flaked Oats 33 2.2 15%
344.74 g Flaked Wheat344.74 g Flaked Wheat 34 2 10%
361.96 g Muntons - Light Dry Malt Extract (DME)361.96 g Light Dry Malt Extract (DME) 42 4.3 19%
2,777.40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 10.2
Mash volume with grains (equipment estimates 15.9 L) 11.8
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -5.7
Post boil volume 8
Top off amount 2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #434692. Partial Mash, ABV 6.15%, IBU 0, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 00:30 UTC