Mountain Creme Ale - Beer Recipe - Brewer's Friend

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Mountain Creme Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 6th 2024
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Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

1.058
1.013
5.9%
20.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 60 min 13.9 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 30 min 2.99 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil 15 min 3.49 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Boil 10 min.
26 g Yeast Nutrient Water Agt Boil 10 min.
2 g amylase Water Agt Mash 0 min.
1.50 g Amylase Water Agt Primary 0 min.
 
Yeast
Propagate Labs - American Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 15.4 6 86.8 53.3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB - (Brew In A Bag) Steeping 135 °F 148 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Mountain Creme Ale" Cream Ale beer recipe by Steve. All Grain, ABV 5.9%, IBU 20.38, SRM 3.72, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Corn) Hops: (Cascade, Saaz, Mount Hood) Other: (Whirlfloc, Yeast Nutrient, amylase, Amylase)
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  • Last Updated: 2024-12-01 18:01 UTC