Luke Warm Flounder - Beer Recipe - Brewer's Friend

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Luke Warm Flounder

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 6th 2024
1.046
1.011
4.5%
26.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Extra Light Dry Malt Extract (DME)1.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 60 min 20.4 62.5%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 15 min 6.07 37.5%
40 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17 L) 10.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
Total: 10.5  
Equipment Profile Used: System Default
"Luke Warm Flounder" Kölsch beer recipe by Brewer #430596. Extract, ABV 4.52%, IBU 26.47, SRM 3.41, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-08-15 10:22 UTC