Crispy Hydromel - Beer Recipe - Brewer's Friend

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Crispy Hydromel

147 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday August 6th 2024
1.046
1.002
5.7%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Northern Brewer - Wildflower Honey6 lb Wildflower Honey 42 2 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Malic Acid Water Agt Primary 0 min.
1 g Citric acid Water Agt Primary 0 min.
3 g Wine Tannin Water Agt Primary 0 min.
8 g Fermaid O Other Primary 0 min.
1 oz Sparkolloid Water Agt Secondary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 8 32  
Boil off losses    
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Crispy Hydromel" Dry Mead beer recipe by dulrich3d. BIAB, ABV 5.71%, IBU 0, SRM 2.55, Fermentables: (Wildflower Honey) Other: (Malic Acid, Citric acid, Wine Tannin, Fermaid O, Sparkolloid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-21 20:22 UTC