Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Northern Brewer - Wildflower Honey | 42 | 2 | 100% | |
6 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Malic Acid | Water Agt | Primary | 0 min. | |
1 g | Citric acid | Water Agt | Primary | 0 min. | |
3 g | Wine Tannin | Water Agt | Primary | 0 min. | |
8 g | Fermaid O | Other | Primary | 0 min. | |
1 oz | Sparkolloid | Water Agt | Secondary | 0 min. |
Lallemand - Lalvin ICV D-47 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.28 g | 21.1 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) | 7.78 | 31.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 5.5 g | 22 qt) | 8 | 32 |
Boil off losses | ||
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |