Mountain Kölsch - Beer Recipe - Brewer's Friend

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Mountain Kölsch

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 6th 2024
1.060
1.014
6.0%
31.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Munich1 lb Munich 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil at 199 °F 60 min 19.52 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil at 199 °F 30 min 10.23 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil at 199 °F 15 min 1.91 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.88 g Gypsum Water Agt Mash 0 min.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.13 g Epsom Salt Water Agt Mash 0 min.
2.63 g Magnesium Chloride Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
26 g Yeast Nutrient Water Agt Boil 10 min.
0.50 g Campden Tablets Water Agt Mash 0 min.
1.20 g Whirlfloc Water Agt Boil 10 min.
2 g Amylase Enzyme Water Agt Mash 0 min.
1.50 g Amylase Enzyme Water Agt Primary 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 15.4 6 86.8 53.3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Brew in Bag Temperature 135 °F 146 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Mountain Kölsch" Kölsch beer recipe by Steve Walis. All Grain, ABV 6.02%, IBU 31.65, SRM 4.19, Fermentables: (Pilsner, White Wheat, Munich) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Lactic acid, Yeast Nutrient, Campden Tablets, Whirlfloc, Amylase Enzyme)
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  • Last Updated: 2024-08-06 21:22 UTC