Mountain Kölsch - Beer Recipe - Brewer's Friend

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Mountain Kölsch

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 6th 2024
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1.059
1.014
5.9%
29.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 79.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
0.75 lb Munich0.75 lb Munich 37 6 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil at 199 °F 60 min 20.98 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil at 199 °F 30 min 8.06 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.22 g Gypsum Water Agt Mash 0 min.
1.11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.85 g Epsom Salt Water Agt Mash 0 min.
1.48 g Magnesium Chloride Water Agt Mash 0 min.
0.74 g Canning Salt Water Agt Mash 0 min.
0.50 g Campden Tablets Water Agt Mash 0 min.
2 g Amylase Water Agt Boil 20 min.
1.20 g Whirlfloc Fining Boil 10 min.
26 g Yeast Nutrient Other Mash 10 min.
2 g Amylase Water Agt Boil 5 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.24 psi       Temp: 41 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 30 65 70 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB - (Brew In A Bag) Steeping 135 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Mountain Kölsch" Kölsch beer recipe by Steve. All Grain, ABV 5.92%, IBU 29.04, SRM 4.08, Fermentables: (Pilsner, White Wheat, Munich, Carapils (Dextrine Malt), Flaked Oats) Hops: (Perle) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Canning Salt, Campden Tablets, Amylase, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-12-01 18:05 UTC