Jalapeno Saison - V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jalapeno Saison - V3

184 calories 12.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday August 6th 2024
Similar Recipes

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.057
1.005
6.9%
25.4
9.1
5.3
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 40.4%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt 30 6 8.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 2.50 / lb
$ 5.00 		34.5 1.5 16.2%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 8.1%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 16.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.37 lbs / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.22 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.33 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Jalapeno Saison - V3" Saison beer recipe by Brewer #296611. All Grain, ABV 6.86%, IBU 25.38, SRM 9.13, Fermentables: (Pilsen, Belgian Cara 8 Pils Malt, Carapils Malt, Cara 45 , White Wheat, Belgian Candi Syrup - Golden (5L), Acidulated Malt) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
150
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-16 19:27 UTC