Young's Special London Ale - Beer Recipe - Brewer's Friend

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Young's Special London Ale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday August 6th 2024
1.067
1.020
6.2%
33.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Maris Otter Finest Ale Malt 13 lb Maris Otter Finest Ale Malt 37.7 2.5 92.9%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5.4%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 1.8%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Barth-Haas - Progress1.25 oz Progress Hops Pellet 6.75 Boil 60 min 29.89 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 3.96 15.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 15.4%
0.50 oz Progress0.5 oz Progress Hops Leaf/Whole 6.25 Dry Hop 3 days 15.4%
0.50 oz Target0.5 oz Target Hops Leaf/Whole 11.5 Dry Hop 3 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid K Other Boil 15 min.
1 each Whirlfloc Tab Water Agt Boil 15 min.
6 g Gypsum Water Agt Mash 0 min.
4.50 g Magnesium Chloride Water Agt Mash 0 min.
7.80 g Chalk Water Agt Mash 0 min.
2.90 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
3 Quarts
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
XL42XFN Water Profile 8 gallons of RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Young's Special London Ale" British Strong Ale beer recipe by Brewer #434477. All Grain, ABV 6.21%, IBU 33.85, SRM 9.86, Fermentables: (Maris Otter Finest Ale Malt , Crystal 60L, English Carastan Malt) Hops: (Progress, East Kent Goldings, Target) Other: (Fermaid K, Whirlfloc Tab, Gypsum, Magnesium Chloride, Chalk, Baking Soda)
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  • Last Updated: 2024-08-06 17:21 UTC