Fraternedad NEIPA 8/23 - Beer Recipe - Brewer's Friend

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Fraternedad NEIPA 8/23

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday August 6th 2024
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

1.065
1.012
7.0%
45.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Dingemans - Belgian Pilsner Malt7.8 lb Belgian Pilsner Malt 37 1.6 67.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 6.9%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 1.7%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 1.9%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 17.5 Boil 65 min 20.58 2.9%
10 g Mosaic10 g Mosaic Hops Pellet 17.5 Boil 15 min 14.33 4.2%
10 g Galaxy10 g Galaxy Hops Pellet 12.5 Boil 15 min 10.24 4.2%
10 g Galaxy10 g Galaxy Hops Pellet 17.5 Boil 0 min 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 4.2%
135 g Mosaic135 g Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 3 days 56.7%
56 g Galaxy56 g Galaxy Hops Pellet 17.5 Dry Hop at 60 °F 3 days 23.5%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal 152 °F 152 °F 60 min
5.85 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.65 26.6
Equipment Profile Used: System Default
"Fraternedad NEIPA 8/23" Specialty IPA: New England IPA beer recipe by RabylNitrate. All Grain, ABV 6.95%, IBU 45.15, SRM 4.32, Fermentables: (Belgian Pilsner Malt, Red Wheat, Flaked Oats, Carafoam, Rice Hulls, Rolled Oats, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-09-02 22:18 UTC