Northern Nutty Brown Ale - Beer Recipe - Brewer's Friend

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Northern Nutty Brown Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mashmellow
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 6th 2024
1.052
1.012
5.2%
27.1
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 43.7%
2 lb Viking - Vienna2 lb Vienna 37 3.6 17.5%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 13.1%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 6.6%
12 oz American - Victory12 oz Victory 34 28 6.6%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 5.5%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 5.5%
3 oz Briess - Chocolate3 oz Chocolate 25 350 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Northern Brewer18 g Northern Brewer Hops Pellet 8.6 Boil 60 min 21.86 56.3%
14 g Artisan - Willamette14 g Willamette Hops Pellet 5.3 Boil 15 min 5.2 43.8%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
0.25 g Servomyces Other Boil 10 min.
2 g Slaked Lime Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
RO from Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 100 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.24 33  
Mash volume with grains 9.15 36.6  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Northern Nutty Brown Ale" Northern English Brown beer recipe by Mashmellow. BIAB, ABV 5.24%, IBU 27.06, SRM 20.73, Fermentables: (Standard 2-Row, Vienna, Brown Malt, Golden Naked Oats, Victory, CaraFoam, Caramel Malt - 40L, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Whirlfloc tablet, Servomyces, Slaked Lime, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-15 23:36 UTC
  • Snapshot Created: 2024-08-06 15:07 UTC