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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 6th 2024
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OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

1.066
1.013
6.9%
22.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 68.2%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 12.1%
0.50 kg Thomas Fawcett - Oat Malt0.5 kg Oat Malt - (late boil kettle addition) 27.6 2 7.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 16.2 Whirlpool at 95 °C 20 min 12.96 21.7%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 12 Whirlpool 20 min 9.6 17.4%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 16.2 Dry Hop at 15 °C 3 days 21.7%
40 g Yakima Valley Hops - Talus40 g Talus Hops Leaf/Whole 12 Dry Hop at 15 °C 3 days 17.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 20.8 Dry Hop at 15 °C 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
2.50 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
40 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 28 29 139 92 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.7
Boil off losses -5.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 22.56, SRM 3.66, Fermentables: (Pilsner, Pale Wheat, Oat Malt, Flaked Oats, Flaked Wheat) Hops: (Sabro, Talus, Ekuanot) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Table Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 14:11 UTC