Rebel - Beer Recipe - Brewer's Friend

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Rebel

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 6th 2024
1.058
1.014
5.7%
33.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg The Swaen - Ale Malt200 kg Ale Malt 37 7.84 85.1%
35 kg Belgian - Wheat35 kg Wheat 38 3.31 14.9%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 40 min 3.53 8.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 20 min 2.68 8.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 5.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 5.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 2 min 0.55 8.3%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool 2 min 0.87 8.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool 2 min 0.68 8.3%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 8 min 9.21 13.9%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 8 min 14.48 13.9%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 8 min 1.13 13.9%
1,800 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 964.7 L. Suggest reducing initial water volume to 45.4 L and adding 919.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 954.1 L 799
Strike water volume at mash thickness of 3.4 L/kg 799
Mash volume with grains 954.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 401.6 L) 536.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 964.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 956
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 950
Total: 1335.9  
Equipment Profile Used: System Default
"Rebel" No Profile Selected beer recipe by Drunken Stork. All Grain, ABV 5.66%, IBU 33.12, SRM 10.84, Fermentables: (Ale Malt, Wheat) Hops: (Centennial, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 01:18 UTC