Wild Italian Pils - Beer Recipe - Brewer's Friend

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Wild Italian Pils

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday August 6th 2024
1.051
1.009
5.5%
13.4
6.0
n/a
21.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ItalMalt - Pilsner5 kg Pilsner 1.87 € / kg
9.35 € 		38.5 4 100%
5 kg / 9.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wild Italian Hop40 g Wild Italian Hop Hops Leaf/Whole 2 Boil at 100 °C 60 min 8.78 40%
30 g Wild Italian Hop30 g Wild Italian Hop Hops Leaf/Whole 2 Boil at 100 °C 15 min 3.27 30%
30 g Wild Italian Hop30 g Wild Italian Hop Hops Leaf/Whole 2 Boil at 100 °C 5 min 1.31 30%
100 g / 0.00 €
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
0.38 € / g
12.54 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
12.54 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.5 10.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 45 °C 45 °C --
60 °C 60 °C 20 min
65 °C 65 °C 30 min
75 °C 75 °C 10 min
10 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

The hop AA is just estimated, basing on the unfortunately final low bitter taste..

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  • Last Updated: 2024-08-06 08:52 UTC