Lager (100% Vienna) - Beer Recipe - Brewer's Friend

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Lager (100% Vienna)

181 calories 18.2 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21.62 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: 9-0
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Tuesday August 6th 2024
1.055
1.013
5.5%
30.7
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Finland - Vienna Malt4.4 kg Vienna Malt 36 3 100%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g Magnum20.5 g Magnum Hops Pellet 12 Boil 30 min 25.06 31.6%
23 g Tettnanger23 g Tettnanger Hops Pellet 2.7 Boil 15 min 4.08 35.5%
21.30 g Tettnanger21.3 g Tettnanger Hops Pellet 2.7 Boil 5 min 1.52 32.9%
64.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 45 min
Temperature 65 °C 77 °C 15 min
10 L Sparge 77 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 26.9
Mash volume with grains (equipment estimates 29.9 L) 29.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.5 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.9 L) 18.5
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Pehkolan Mallastamon Vienna-mallasta.

Brewfermin Tettnanger.

Keiton jälkeen jäähdytys alle 20 asteeseen ja hiivat sekaan. Painetta alkuun alle 5psi ja alle 24h päästä kasvattaa 12psi. Pidä paineen alla vähintään viikko, viilennä ja siirrä kegiin lageroitumaan.

Paljon rikkiä tuoksussa.

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  • Last Updated: 2025-01-31 19:49 UTC