BEST DARK ALE - Beer Recipe - Brewer's Friend

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BEST DARK ALE

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Tuesday August 6th 2024
1.020
1.005
2.0%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Pale 2-Row3300 g Pale 2-Row 38 2.5 100%
3,300 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 33.9 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Boil off losses -5.7
Post boil Volume 36
Going into fermentor 36
Total: 46.2  
Equipment Profile Used: System Default
"BEST DARK ALE" British Strong Ale beer recipe by PD QUINN. All Grain, ABV 2%, IBU 0, SRM 2.33, Fermentables: (Pale 2-Row)
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  • Last Updated: 2024-08-06 05:41 UTC