Thirst Aid Kit - Beer Recipe - Brewer's Friend

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Thirst Aid Kit

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 6th 2024
1.062
1.016
6.1%
56.3
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 53.6%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 35.7%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.71 6.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 13.7 13.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.33 13.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback 0 min 7.61 13.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 26.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 26.4%
5 ml Simcoe5 ml Simcoe Hops Extract 12.7 Dry Hop 2 days 1.2%
15.18 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 12.5 50  
Total: 17.75 71
Equipment Profile Used: System Default
"Thirst Aid Kit" American Pale Ale beer recipe by Pughtown Brewers. All Grain, ABV 6.06%, IBU 56.34, SRM 4.19, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Golden Promise, CaraFoam) Hops: (Magnum, Amarillo, Simcoe)
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  • Last Updated: 2024-09-09 14:04 UTC