Westmallish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Westmallish

261 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday August 6th 2024
1.085
1.016
9.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Aromatic100 g Aromatic 33 38 1.3%
100 g Belgian - Wheat100 g Wheat 38 1.8 1.3%
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 82.3%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose 42 0.5 11.4%
0.30 kg Honey0.3 kg Honey 35 2 3.8%
7.90 kg / $ 0.00
 
Yeast
- wyeast 3787
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 194.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume 31.6
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Westmallish" Belgian Tripel beer recipe by Brewer #434690. All Grain, ABV 8.99%, IBU 0, SRM 4.86, Fermentables: (Aromatic, Wheat, Pilsner, Corn Sugar - Dextrose, Honey)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-06 00:00 UTC