Holly Jolly Juicebox - Beer Recipe - Brewer's Friend

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Holly Jolly Juicebox

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Buggert
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday August 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 76%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.65 lb American - Caramel / Crystal 80L0.65 lb Caramel / Crystal 80L 33 80 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
0.62 lb American - Caramel / Crystal 40L0.62 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 2.8%
17.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.76 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Water Agt Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
1 lb roasted pecans Water Agt Mash 1 hr.
4 oz caramel Water Agt Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Bedford British WLP006
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Infusion 163 °F 152 °F 60 min
4 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.29 25.2  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Flavor profile shooting for a turtle candy flavor

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  • Last Updated: 2024-10-14 22:46 UTC