WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday August 5th 2024
1.074
1.019
7.3%
38.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt 38 3.5 84.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Incognito - Sabro20 g Sabro Hops Extract 50 Whirlpool at 150 °F 0 min 5.8%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 17.09 16.4%
3 oz Lupomax HBC 10193 oz Lupomax HBC 1019 Hops Pellet 14.5 Dry Hop 5 days 24.6%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 16.4%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 150 °F 0 min 32.8%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 21.43 4.1%
12.21 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Going into fermentor 5 20  
Total: 8.39 33.5
Equipment Profile Used: System Default
"WCIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 38.52, SRM 6.39, Fermentables: (2 Row Pale malt, Pilsner) Hops: (Sabro, NZ Nelson Sauvin, Lupomax HBC 1019)
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  • Last Updated: 2024-08-05 23:32 UTC