Modified British Mats Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modified British Mats Irish Red Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 5th 2024
1.051
1.013
5.0%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 54.8%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 36.5%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 3.8%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 3.8%
1.40 oz Weyermann - Carafa I1.4 oz Carafa I 32 340 1.1%
131.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"Modified British Mats Irish Red Ale" No Profile Selected beer recipe by Brewer #434688. Partial Mash, ABV 4.98%, IBU 0, SRM 12.38, Fermentables: (Maris Otter Pale, Extra Light Dry Malt Extract (DME), Extra Dark Crystal 160L, Crystal 45L, Carafa I)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 23:30 UTC